25 Jul Crab Stuffed Mushrooms
Ingredients
- 24 Mushrooms
- 15 tbsp Sioux Z Wow Marinade
- ½ Red Onion finely diced
- ½ Red Pepper diced
- 1½ Ginger, diced
- 2 tbsp Olive oil
- ½ cup Fresh Parsley chopped
- 6 oz. Crabmeat
- 1 cup Parmesan cheese
- ½ cup Breadcrumbs
- 1 tbsp Fresh Rosemary chopped
- 1 tbsp White Wine
- Salt & Pepper to taste
Servings: people
Units:
Instructions
- Snap stems out of the mushroom caps. Marinate caps in 12 T. SZW.
- Chop stems.
- Heat olive oil and saute onion, pepper, and ginger. Add chopped stems and cook 4 min. Add parsley and rosemary.
- Cook 2 min. Turn off heat. Mix in 3 T. SZW, breadcrumbs, cheese and crab. Stuff caps.
- Bake at 350 for 20 min. & serve.
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