Sea Bass baked with White Wine & Tarragon
Sioux-Z-Wow's Saucy Nickname is Goes to Sea...Bass
Ingredients
Method
To Make:
- Preheat oven to 350F
- Rinse fish and pat dry. Place in oven bag. Pour in wine and Sioux Z Wow.
- Place in a baking dish and bake for 30 min.
To Serve:
- Cut bag open and plate fish with juices over cooked rice.
- Garnish with fresh tarragon and lemon wedges.
