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Sautéed Pork Chops with Cinnamon, Apples & Cognac

patrick·July 13, 2015·0 comments

Sautéed Pork Chops with Cinnamon, Apples & Cognac

Sioux-Z-Wow's Saucy Nickname is Cinnamon Apple Pork Chops
Print Recipe
Servings: 2 people
Course: Main Dish
Ingredients Method

Ingredients
  

  • 6-8 tbsp Sioux Z Wow Marinade
  • 1 tsp Cinnamon ground
  • 2 Cinnamon Sticks
  • 1 tbsp Heart Shaped Cinnamon Candies
  • 2 tbsp Cognac (optional)
  • 2 Pork Chops lean, boneless
  • 4 tsbp Apple Juice
  • 2 med. Fuji Apples cored, peeled and sliced

Method
 

To Marinate:
  1. Place pork shops in a zip top bag. Mix Sioux Z Wow and ground cinnamon and pour over pork chops.
  2. Marinate at least 3 hours. (Over night is OK).
To Cook:
  1. Remove the chops and set aside. Pour the marinade from the bag into a sauté pan and add the apples, cinnamon sticks and apple juice.
  2. Heat to a simmer, while stirring, for 2-3 min. Stir in the cognac and then place the pork chops in the pan.
  3. Cook the pork chops in the sauce for 5-7 min. per side, covering to retain heat and moisture. Baste several times on each side.
To Serve:
  1. Plate each pork chop and garnish with sauce, apples, cinnamon sticks and cinnamon candies.
  2. Serve with creamy mashed potatoes in roasted red pepper bowls (Ahead of time, cut red peppers in half length wise, remove the seeds and roast in oven) and sautéed garlic snow peas.
  3. Add candlelight, a glass of Pinot Noir, soft music and one red rose. Mmmmmmmmmmm!

patrick

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