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Roasted or Rotisserie Whole Chicken

patrick·July 13, 2014·0 comments

Roasted or Rotisserie Whole Chicken

Sioux-Z-Wow's Saucy Nickname is Sunday Roasted Chicken
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Servings: 4 people
Course: Main Dish
Ingredients Method

Ingredients
  

  • 1 lg. Roasting Chicken (5 ½ - 6 ½ lbs)
  • 1½ cup Sioux Z Wow Gourmet Marinade
  • 2 tbsp olive oil
  • ½ cup Chicken Broth

Method
 

To Marinate:
  1. Wash bird, (remove giblets) and pat dry. Place bird in a zip top bag.
  2. Add oil and Sioux Z Wow. Seal bag and rub marinade into all surfaces.
  3. Place in fridge overnight. Turn several times so that all sides sit in the marinade.
To Cook:
  1. Preheat oven to 350F. Place bird in a foil lined baking dish along with the marinade. Add chicken broth.
  2. Bake for 1¾ - 2 hours. Baste every 20 min. Pierce breast to check doneness or check temperature (180 F) with a meat thermometer. Cover with foil and let rest for 10 min. before carving.
To Make Rotisserie Chicken:
  1. Place marinated chicken on a rotisserie spit and roast for 1¾ - 2 hours to 180 F. (Check temp. in thigh with meat thermometer).
  2. Remove from heat, cover with foil and let rest for 10-15min. before cutting up with poultry shears.

patrick

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