13 Jul Grilled Fish
Ingredients
- 4 Fish Fillets or Steaks (6-8 oz. each)
- 1 cup Sioux Z Wow Gourmet Marinade
- Fresh Herbs for garnish
Servings: people
Units:
Instructions
To Marinate:
- Rinse fish and pat dry. Put fish in a zip top bag.
- Drizzle with Sioux Z Wow. Marinate for 30 minutes.
To Grill:
- Preheat grill. Brush grill or wire basket with vegetable oil.
- Place fish 4-6 inches above hot coals. Grill 5-7 min. per side, depending on the thickness of the fillet.
To Serve:
- Garnish each serving with fresh parsley, dill or cilantro. Note: For even more exotic faire, try this recipe with Mahi Mahi, Strugeon, Opah or Escolar.
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