09 Jul Spicy Mustard Dipping Sauce & Meat Glaze
Ingredients
- 4 tbsp Poupon Mustard
- 2 tbsp Sioux Z Wow Marinade
- 2 tbsp Apricot Preserves
- 1 tsp Ground Ginger
Servings:
Units:
Instructions
To Make:
- Mix all ingredients in a bowl with a whisk until thoroughly blended.
Serving Suggestions:
- Makes an exciting glaze for Turkey Tenders or for roasting a Duck.
- Use as a dipping sauce for Chicken or Pork Satays and even totellini.
- Also delicious as a sauce for Vegetables.
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