24 Nov Margarita Turkey Fettuccine

Posted at 22:02h in Uncategorized by
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Margarita Turkey Fettuccine

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Course: Main Dish
Ingredients Method

Ingredients
  

  • 3 Pkgs. Fresh Fettuccine 9 oz. each
  • 2 T. Butter
  • 4 C. Cooked Turkey cubed
  • 2 T. Gold Tequila
  • 1 Lime juiced
  • 1 Btl. Sioux Z Wow Gourmet Marinade
  • 1 1/2 C. Heavy Cream
  • 1 Red Pepper thinly sliced
  • 1 Yellow Pepper thinly sliced
  • 1 Green pepper thinly sliced
  • 4 Green Onions sliced

Method
 

To Make:
  1. Melt butter in a saucepan. (Meanwhile, Boil salted water and cook pasta al dente. Drain and keep warm.)
  2. Add turkey and heat through.
  3. Add Sioux Z Wow, lime juice, tequila and cream. Stir and bring to a full simmer. Cook until sauce begins to thicken.
  4. Add peppers and cook until peppers are slightly limp and sauce is thick and creamy.
To Serve:
  1. Portion pasta into bowls or plates. Pour sauce over the warn fettuccine and toss.
  2. Garnish with green onions and serve hot!
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