13 Jul Roasted or Rotisserie Whole Chicken
Ingredients
- 1 lg. Roasting Chicken (5 ½ - 6 ½ lbs)
- 1½ cup Sioux Z Wow Gourmet Marinade
- 2 tbsp Olive oil
- ½ cup Chicken Broth
Servings: people
Units:
Instructions
To Marinate:
- Wash bird, (remove giblets) and pat dry. Place bird in a zip top bag.
- Add oil and Sioux Z Wow. Seal bag and rub marinade into all surfaces.
- Place in fridge overnight. Turn several times so that all sides sit in the marinade.
To Cook:
- Preheat oven to 350F. Place bird in a foil lined baking dish along with the marinade. Add chicken broth.
- Bake for 1¾ - 2 hours. Baste every 20 min. Pierce breast to check doneness or check temperature (180 F) with a meat thermometer. Cover with foil and let rest for 10 min. before carving.
To Make Rotisserie Chicken:
- Place marinated chicken on a rotisserie spit and roast for 1¾ - 2 hours to 180 F. (Check temp. in thigh with meat thermometer).
- Remove from heat, cover with foil and let rest for 10-15min. before cutting up with poultry shears.
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