03 Aug Chicken Pot Pie Italian Style

Posted at 23:56h in Recipes by alaniz 0 Comments

0 Likes

Chicken Pot Pie Italian Style

Votes: 0 Rating: 0 You: Rate this recipe!

Print Recipe

Sioux-Z-Wow's Saucy Nickname is Chick'ette' Pot Pie with O'Saucy Mio

• CourseMain Dish, Salad, Sauce
• DishPoultry
• SeasonFall, Summer

Chicken Pot Pie Italian Style Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Chick'ette' Pot Pie with O'Saucy Mio CourseMain Dish, Salad, Sauce DishPoultry SeasonFall, Summer

Ingredients

• 6 T. Sioux Z Wow Gourmet Marinade
• 1 package Dairy case biscuits
• 2 Chicken Breasts boneless, skinless
• 4 Green Onions sliced thinly
• ¼ cup Roma tomato seeded, chopped
• 2 T. Butter melted
• 1 T. Dried Oregano for garnish

O’ Saucy Mio Sauce

• 6 T. Sioux Z Wow Gourmet Marinade
• 3 T. Tomato paste
• 1 T. Tomato juice
• 1 T. Italian seasoning
• 3 Garlic Cloves minced
• Fresh Basil for garnish

Servings:

Units:MetricUS Imperial

Instructions

To Make Chick’ette filling:

1. Wash chicken breasts and pat dry with a paper towel. Cut into ½ inch cubes.
2. Place the cubed breast meat in a zip top bag and add Sioux Z Wow, green onions and tomato. Marinate for 1 to 3 hrs. in fridge.

While your breasts are marinating:

1. To Make O’ Saucy Mio: Whisk together Sioux Z Wow, tomato paste, tomato juice, Italian seasoning and fresh garlic in a mixing bowl.
2. Chill until serving.

Make a cavity in the biscuit by:

1. Using a biscuit cutter, the small end, or a small cookie cutter, make an indentation into the center of a biscuit but not all the way through.
2. Flip the cutter over and place it back over the biscuit.
3. Pick the biscuit up and with your fingers, push up from the bottom until the dough protrudes through the small hole on top.
4. Cut off the protruding dough with a knife. This makes a cavity within the biscuit. The piece you cut off will be a little button top for the pot pie.
5. Repeat for all biscuits.
6. Take a nap or sneak off to the gym for a work out while Sioux Z Wow works magic. About ½ hour before you want to serve your Chick’ette’ Pot Pies.

To Cook: Fill each biscuit with Sioux Z Wow chick’ette’ filling and top with a dough button.

1. Place on a Teflon cookie sheet.
2. Brush tops with melted butter.
3. Bake at 350 for 15 to 20 minutes to insure the breast meat is done and the pot pies are golden brown.

To Serve:

1. Put your O’ Saucy Mio dipping sauce in a pretty sauce dish and garnish with a sprig of fresh basil.
2. A deep bowled spoon will let your guests generously help themselves. Place on a platter large enough to hold the Chick’ette’ Pot Pies.
3. Garnish the platter by scattering crushed dried oregano around the edges. Place the Chick’ette’ Pot Pies on the platter and serve piping hot. Serve with a green salad for a wonderful light meal.
4. For a more substantial entrée, serve each of your guests a pair of Chick’ette’ Pot Pies along with fresh corn on the cob and sliced tomatoes.

Share this Recipe

Powered byWP Ultimate Recipe

Read More

03 Aug Sauteed Chicken Breast Strips

Posted at 23:01h in Recipes by alaniz 0 Comments

0 Likes

Sauteed Chicken Breast Strips

Votes: 0 Rating: 0 You: Rate this recipe!

Print Recipe

Sioux-Z-Wow's Saucy Nickname is Stove Top Strips

• CourseMain Dish, Salad
• DishPoultry
• SeasonFall, Spring, Summer, Winter

Servings

3 People

Servings 3 People

Sauteed Chicken Breast Strips Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Stove Top Strips CourseMain Dish, Salad DishPoultry SeasonFall, Spring, Summer, Winter Servings 3 People Servings 3 People

Ingredients

• 2 Chicken Breasts about 1 lb.
• 6-8 T. Sioux Z Wow Marinade
• 4 T. Water or White Wine

Servings: People

Units:MetricUS Imperial

Instructions

To Marinate:

1. Cut breasts length wise into ¾” strips. Marinate in a zip top bag in Sioux Z Wow for 1-3 hrs (or over night).

To Cook:

1. Heat water or wine to simmering in a sauce pan and pour in the chicken with Sioux Z Wow.
2. Spread the strips out, cover and cook slowly, about 3min. on each side.
3. Check for doneness by cutting into the thickest strip.

To Serve:

1. While hot serve with boiled or steamed potatoes and a vegetable. Or chop and add to your favorite stir fry.
2. Toss the chicken with Thai This Peanut Sauce and serve over hot pasta or let chill and add to a cold pasta salad.

Share this Recipe

Powered byWP Ultimate Recipe

Read More

03 Aug Baked or Grilled Chicken Breasts & Chicken Legs

Posted at 22:56h in Recipes by alaniz 0 Comments

0 Likes

Baked or Grilled Chicken Breasts & Chicken Legs

Votes: 0 Rating: 0 You: Rate this recipe!

Print Recipe

Sioux-Z-Wow's Saucy Nickname is Spicy Breasts & Luscious Legs

• CourseMain Dish
• DishPoultry
• SeasonFall, Spring, Summer, Winter

Servings

6 People

Servings 6 People

Baked or Grilled Chicken Breasts & Chicken Legs Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Spicy Breasts & Luscious Legs CourseMain Dish DishPoultry SeasonFall, Spring, Summer, Winter Servings 6 People Servings 6 People

Ingredients

• 4 Chicken Breasts boneless/skinless
• 4 Chicken Legs & Thighs
• ¾ C. Sioux Z Wow Marinade

Servings: People

Units:MetricUS Imperial

Instructions

To Marinate:

1. Wash chicken and pat dry. Place in zip top bag with Sioux Z Wow.
2. Marinate 1-3 hours.

To Cook:

1. Grill over med. to hot coals for 20-25 min. turning once. Or, Place chicken in a greased baking dish and bake at 350 F for 40-50 min.

To Serve:

1. Get out the napkins and platter up this delicious chicken to be eaten out of hand or place on the center of the plate and surround with your favorite veggies.

Share this Recipe

Powered byWP Ultimate Recipe

Read More

03 Aug Grilled Chicken with optional Bourbon Marinade

Posted at 22:54h in Recipes by alaniz 0 Comments

0 Likes

Grilled Chicken with optional Bourbon Marinade

Votes: 0 Rating: 0 You: Rate this recipe!

Print Recipe

Sioux-Z-Wow's Saucy Nickname is Spicy and Spirited Grilled Chicken

• CourseMain Dish, Salad
• DishPoultry
• SeasonFall, Spring, Summer, Winter

Grilled Chicken with optional Bourbon Marinade Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Spicy and Spirited Grilled Chicken CourseMain Dish, Salad DishPoultry SeasonFall, Spring, Summer, Winter

Ingredients

• 4 Chicken Breasts boneless
• 4 Chicken Legs & Thighs
• 10 T. Sioux Z Wow Marinade
• 2 T. Bourbon optional

Servings:

Units:MetricUS Imperial

Instructions

To Marinate:

1. Wash chicken and pat dry. Place in zip top bag with Sioux Z Wow and bourbon.
2. Marinate 1-3 hours.

To Cook:

1. Grill over med. to hot coals for 20-25 min. turning once.

To Serve:

1. Serve with steamed rice and grilled veggies or good old potato salad.

Share this Recipe

Powered byWP Ultimate Recipe

Read More

03 Aug Chicken Satays with Thai Peanut Sauce

Posted at 20:41h in Recipes by alaniz 0 Comments

0 Likes

Chicken Satays with Thai Peanut Sauce

Votes: 1 Rating: 5 You: Rate this recipe!

Print Recipe

Sioux-Z-Wow's Saucy Nickname is Poultry In Motion with Thai This Peanut Sauce

• CourseAppetizer, Main Dish, Sauce
• SeasonFall, Spring, Summer, Winter

Servings

8 People

Servings 8 People

Chicken Satays with Thai Peanut Sauce Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Poultry In Motion with Thai This Peanut Sauce CourseAppetizer, Main Dish, Sauce SeasonFall, Spring, Summer, Winter Servings 8 People Servings 8 People

Ingredients

• 4 Chicken Breasts boneless, skinless.
• 8-12 T. Sioux Z Wow Marinade
• Bamboo skewers

For Peanut Sauce:

• 6 T. Sioux Z Wow Marinade
• 3 T. Peanut Butter creamy or chunky
• 2 T. Rice Wine Vinegar

Servings: People

Units:MetricUS Imperial

Instructions

To Marinate:

1. Cut chicken breasts into ½ - ¾ inch, lengthwise strips.
2. Marinate chicken in SZW for at least 1 hour.

To Cook:

1. Thread chicken strips onto bamboo skewers, then twist chicken to make spiral.
2. Place on cookie sheet. Bake at 350° for 5-8 min. per side.

To Serve:

1. Serve with more Sioux Z Wow or Thai-This Peanut Sauce for dipping.

To Make Peanut Sauce:

1. Whisk together until well blended. It is divine with any Sioux Z Wow Satay Spiral.

Share this Recipe

Powered byWP Ultimate Recipe

Read More

31 Jul Chicken Breast stuffed with Mushrooms

Posted at 23:56h in Recipes by alaniz 0 Comments

0 Likes

Chicken Breast stuffed with Mushrooms

Votes: 0 Rating: 0 You: Rate this recipe!

Print Recipe

Sioux-Z-Wow's Saucy Nickname is Mushroom Stuffed Chicken Breast

• CourseMain Dish
• DishPoultry
• SeasonFall, Spring, Summer, Winter

Servings

6 People

Servings 6 People

Chicken Breast stuffed with Mushrooms Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Mushroom Stuffed Chicken Breast CourseMain Dish DishPoultry SeasonFall, Spring, Summer, Winter Servings 6 People Servings 6 People

Ingredients

• 6 Chicken Breasts boneless, skinless
• 1 1/2 C. Sioux Z Wow Marinade
• 2 T. Butter
• 1 lb. Button Mushrooms sliced
• 1/2 C. Sweet onion diced
• 3/4 C. Bread Crumbs
• 3/4 C. Parmesan cheese grated
• 8 oz. Water Chestnuts sliced

Servings: People

Units:MetricUS Imperial

Instructions

To Prepare:

1. Slice each chicken breast lengthwise forming a pocket for stuffing.
2. Marinate in 1 C. of Sioux Z Wow Marinade for 1-3 hours.

To Cook:

1. Saute mushrooms and onions in butter and 1/2 C. Sioux Z Wow Marinade until juices have been reabsorbed.
2. Mix mushrooms with bread crumbs, Parmesan and Water Chestnuts.
3. Fill each chicken breast pocket with the mushroom mixture and place on foil lined baking pan.
4. Bake at 350 F for 20 min.

To Serve:

1. Serve hot.

Share this Recipe

Powered byWP Ultimate Recipe

Read More

31 Jul Chicken Fajitas

Posted at 22:54h in Recipes by alaniz 0 Comments

0 Likes

Chicken Fajitas

Votes: 0 Rating: 0 You: Rate this recipe!

Print Recipe

Sioux-Z-Wow's Saucy Nickname is Fiery Fajitas

• CourseMain Dish
• DishBeef, Poultry
• SeasonFall, Spring, Summer, Winter

Servings

2-4 People

Servings 2-4 People

Chicken Fajitas Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Sioux-Z-Wow's Saucy Nickname is Fiery Fajitas CourseMain Dish DishBeef, Poultry SeasonFall, Spring, Summer, Winter Servings 2-4 People Servings 2-4 People

Ingredients

• 3 Sioux Z Wow Marinade
• 1-2 T. Olive oil
• 2 Chicken Breasts boneless, skinless, cut in strips or 1 lb. sirloin cut in thin strips.
• 2 Green Peppers cored, seeded, diced or julienne
• 1 Red Onion peeled, cut in thin wedges
• 2 Limes 1 cut in wedges, 1 cut in half
• 4 Flour Tortillas
• ½ bn Cilantro cleaned, stemmed and chopped

Servings: People

Units:MetricUS Imperial

Instructions

To Marinate:

1. Put chicken in a zip top bag with Sioux Z Wow for 1 hour or more.
2. Add the peppers, onions and olive oil.

To Cook:

1. Heat a skillet to fiery hot and pour in the marinated chicken and vegetables.
2. Squeeze the lime halves over the fajita mix. Cook for 5-7 min., stirring occasionally.
3. Heat the tortillas in a moist towel in the micro for 30 seconds.

To Serve

1. Plate the tortillas.
2. Sprinkle some of the cilantro over the fajitas and serve sizzling hot in the skillet for individual assembly.
3. Serve with more cilantro, fresh salsa, guacamole and sour cream for garnish.

Share this Recipe

Powered byWP Ultimate Recipe

Read More