13 Jul

Posted at 15:32h in Recipes by
0 Likes
Butter flied Shrimp Sauteed with Cinnamon & Sioux Z Wow
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is Cinnamon Shrimp
Servings
6-8 people
Servings
6-8 people
Butter flied Shrimp Sauteed with Cinnamon & Sioux Z Wow
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is Cinnamon Shrimp
Servings
6-8 people
Servings
6-8 people
Ingredients
Servings: people
Units:
Instructions
To Make:
  1. Combine shrimp, Sioux Z Wow Marinade and olive oil in a bag or bowl.
  2. Pour into hot pan and stir or toss. Add the ground cinnamon and cinnamon sticks. Continue to cook, stirring until all the shrimp have turned pink.
To Serve:
  1. This incredible appetizer can be served chilled or hot.
  2. Served hot, the cinnamon will take a back seat to Sioux Z Wow’s Thai Chiles.
  3. Chilled, the cinnamon’s pleasantly exciting flavor is backed up by the spicy chiles.
  4. Either way, pour the shrimp and cinnamon sticks onto a serving platter, garnish and serve with tooth picks.
Recipe Notes

*raw, peeled, deveined and butterflied

Share this Recipe
 
Powered byWP Ultimate Recipe

13 Jul

Posted at 15:28h in Recipes by
0 Likes
Sautéed Pork Chops with Cinnamon, Apples & Cognac
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is Cinnamon Apple Pork Chops
Servings
2 people
Servings
2 people
Sautéed Pork Chops with Cinnamon, Apples & Cognac
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is Cinnamon Apple Pork Chops
Servings
2 people
Servings
2 people
Ingredients
Servings: people
Units:
Instructions
To Marinate:
  1. Place pork shops in a zip top bag. Mix Sioux Z Wow and ground cinnamon and pour over pork chops.
  2. Marinate at least 3 hours. (Over night is OK).
To Cook:
  1. Remove the chops and set aside. Pour the marinade from the bag into a sauté pan and add the apples, cinnamon sticks and apple juice.
  2. Heat to a simmer, while stirring, for 2-3 min. Stir in the cognac and then place the pork chops in the pan.
  3. Cook the pork chops in the sauce for 5-7 min. per side, covering to retain heat and moisture. Baste several times on each side.
To Serve:
  1. Plate each pork chop and garnish with sauce, apples, cinnamon sticks and cinnamon candies.
  2. Serve with creamy mashed potatoes in roasted red pepper bowls (Ahead of time, cut red peppers in half length wise, remove the seeds and roast in oven) and sautéed garlic snow peas.
  3. Add candlelight, a glass of Pinot Noir, soft music and one red rose. Mmmmmmmmmmm!
Share this Recipe
 
Powered byWP Ultimate Recipe

13 Jul

Posted at 15:20h in Recipes by
0 Likes
SpicyCilantro Mayonnaise Sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is Cilantro Silk Sauce
Servings
2+ cups
Servings
2+ cups
SpicyCilantro Mayonnaise Sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is Cilantro Silk Sauce
Servings
2+ cups
Servings
2+ cups
Ingredients
Servings: cups
Units:
Instructions
To Make:
  1. Put all ingredients in a food processor and pulse until smooth.
Serving Suggestions:
  1. Delicious as a dip for crudite', Satays or Seafood Skewers.
  2. Irresistible as a saute sauce for vegetables or to simmer scallops & shrimp and pour over pasta.
  3. Use to Marinate and saute chicken or pork chops, garnish with cilantro leaves.
Share this Recipe
 
Powered byWP Ultimate Recipe

13 Jul

Posted at 15:16h in Recipes by
0 Likes
Turkey Salad Sandwich
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is Chopped Turkey Salad Sandwich
Servings
2 people
Servings
2 people
Turkey Salad Sandwich
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is Chopped Turkey Salad Sandwich
Servings
2 people
Servings
2 people
Ingredients
Servings: people
Units:
Instructions
To Make:
  1. In a bowl, blend the Mayo and Sioux Z Wow.
  2. Add the turkey, celery, onion and pepper. Toss to coat.
  3. Salt & pepper to taste. Slice rolls and toast insides.
To Serve:
  1. Place greens on bottom, add Turkey Salad and cover with top.
  2. Serve with a dill pickle.
Share this Recipe
 
Powered byWP Ultimate Recipe

13 Jul

Posted at 15:09h in Recipes by
0 Likes
Spicy Cracked Crab served Hot
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is Chile Crab - Oh My!
Servings
4 people
Servings
4 people
Spicy Cracked Crab served Hot
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is Chile Crab - Oh My!
Servings
4 people
Servings
4 people
Ingredients
Servings: people
Units:
Instructions
To Prepare:
  1. Place crab in a large pot. Pour Sioux Z Wow over crab.
  2. Turn pieces over several times to distribute marinade. Cover pot and place in oven at 300F for 40 min.
To Serve:
  1. Put the pot on the table with lots of napkins and a bowl for the crab “bones”.
Recipe Notes

*cooked, cracked & cleaned

Share this Recipe
 
Powered byWP Ultimate Recipe

13 Jul

Posted at 15:04h in Recipes by
0 Likes
Empanadas made with Chicken & Mushrooms
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is Chicken & Mushroom Empanadas
Servings
6-8 people
Servings
6-8 people
Empanadas made with Chicken & Mushrooms
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is Chicken & Mushroom Empanadas
Servings
6-8 people
Servings
6-8 people
Ingredients
Servings: people
Units:
Instructions
To Marinate:
  1. Place chicken thighs in a zip top bag and add ¾ C. Sioux Z Wow Marinade.
  2. Marinate in refrigerator for a few hours or overnight.
To Cook Chicken:
  1. Preheat oven to 350F.
  2. Line a baking dish with foil. Remove chicken from the bag and arrange in the baking dish and bake for 30 min.
  3. Remove from the oven and set aside to cool. Finely dice the chicken and hold in a medium mixing bowl.
To Cook Mushrooms:
  1. Place the mushrooms in a sauce pan and add ¾ C. Sioux Z Wow and the white wine. Bring to a boil and then reduce heat to simmer. Stir frequently and cook until all the liquid has been absorbed and/or evaporated.
  2. Cool and then finely dice the mushrooms. Thoroughly combine the diced chicken and mushrooms.
To Make Empanadas:
  1. Roll out the pie crusts rather thin and cut as many 4 inch rounds as possible (12-16 with a large biscuit cutter).
  2. Place 1 heaping tablespoon of the filling into a pie crust round. Fold in half and crimp the edges with a fork or your fingers.
  3. Paint with softened butter. Repeat until all rounds are filled.
To Cook Empanadas:
  1. Preheat the oven to 400 F. Cover/line the baking sheet with foil or parchment paper and spray with vegetable oil. Place empanadas on the baking sheet and bake at 350 F for 15-20minuets.
To Serve:
  1. Garnish with parsley or cilantro and serve hot on a platter.
Share this Recipe
 
Powered byWP Ultimate Recipe

13 Jul

Posted at 14:49h in Recipes by
0 Likes
Carrot Ribbon Salad with Herbs de Provence Dressing
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is Carrot Ribbon Salad with Wow Oui Dressing
Servings
4 people
Servings
4 people
Carrot Ribbon Salad with Herbs de Provence Dressing
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is Carrot Ribbon Salad with Wow Oui Dressing
Servings
4 people
Servings
4 people
Ingredients
Dressing:
Servings: people
Units:
Instructions
To Make Salad:
  1. Put all ingredients in a large bowl.
  2. Add Wow Oui dressing and toss.
  3. Chill and serve.
To Make Dressing:
  1. Whisk ingredients together until well blended.
Share this Recipe
 
Powered byWP Ultimate Recipe

09 Jul

Posted at 21:25h in Recipes by
0 Likes
Shrimp Cocktail with Fruit Salsa
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is Calypso Shrimp Cocktail with Frisky Fruit Salsa
Servings Prep Time
8 people 0
Cook Time
0
Servings Prep Time
8 people 0
Cook Time
0
Shrimp Cocktail with Fruit Salsa
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is Calypso Shrimp Cocktail with Frisky Fruit Salsa
Servings Prep Time
8 people 0
Cook Time
0
Servings Prep Time
8 people 0
Cook Time
0
Ingredients
For Frisky Fruit Salsa:
Servings: people
Units:
Instructions
To Make:
  1. Marinate shrimp in a zip top bag with Sioux Z Wow.
  2. In a bowl, toss fresh fruit, peppers, onions and cilantro with SZW and lime juice.
To Cook:
  1. Coat entire saute pan with olive oil and heat to very hot. Pour in shrimp and Sioux Z Wow Marinade.
  2. Stir constantly and cook over med. high heat until all shrimp turn pink, (about 5 min.). Remove shrimp from pan and drain. Spread on a cookie sheet and refrigerate to cool.
To Serve:
  1. Spoon Fruit Salsa into a stemmed cocktail glass. Attach 6-8 shrimp onto the rim of each glass. Garnish with orange slice or lime twist.
Recipe Notes

* choose from oranges, mango, papaya, kiwi & pineapple

Share this Recipe
 
Powered byWP Ultimate Recipe

09 Jul

Posted at 21:17h in Recipes by
0 Likes
Chicken or Tofu Quesadillas with Cilantro & Mexican Lime
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is California Quesadillas
Servings Prep Time
6 people 0
Cook Time
0
Servings Prep Time
6 people 0
Cook Time
0
Chicken or Tofu Quesadillas with Cilantro & Mexican Lime
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is California Quesadillas
Servings Prep Time
6 people 0
Cook Time
0
Servings Prep Time
6 people 0
Cook Time
0
Ingredients
Servings: people
Units:
Instructions
To Make:
  1. In a bowl, shred or chop chicken (or tofu) and toss with Sioux Z Wow.
  2. Portion all ingredients for 6 Quesadillas.
To Cook:
  1. Coat a 10”-12” frying pan with cooking oil or pan spray and place over med./high heat.
  2. Place 1 tortilla in the pan. Top with 1 portion of cheese, chicken or tofu, green onion and cilantro.
  3. Place another tortilla over the stack and press down with a spatula. Cook 3-4 min. per side until cheese is melted, adding more oil to pan if needed.
  4. Remove to cutting board and slice in wedges. Plate and keep warm. Repeat the process until done.
To Serve:
  1. Garnish with Cilantro and Lime wedges and serve with Sioux Z Wow Sassy Black Bean Salsa.
Share this Recipe
 
Powered byWP Ultimate Recipe

09 Jul

Posted at 16:46h in Recipes by
0 Likes
Chicken Pot Pie made easy
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is Calif-Oriental Chicken Pot Pie
Servings Prep Time
4 people 0
Cook Time
0
Servings Prep Time
4 people 0
Cook Time
0
Chicken Pot Pie made easy
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Sioux-Z-Wow's Saucy Nickname is Calif-Oriental Chicken Pot Pie
Servings Prep Time
4 people 0
Cook Time
0
Servings Prep Time
4 people 0
Cook Time
0
Ingredients
Servings: people
Units:
Instructions
To Marinate:
  1. Marinate raw chicken in 1/2 C. Sioux Z Wow Marinade for 1 hour. Saute the onion in olive oil and then add the chicken.
  2. In a mixing bowl, mix mushroom soup with remaining 1/4 C. Sioux Z Wow Marinade and frozen vegetables. Stir in the cooked chicken and onions.
To Prepare:
  1. Roll out the piecrust sheets fairly thin so that you can get two pie rounds from each sheet.
  2. Use a 5-inch individual pie tin as a template to cut one round for the top and one round a 2 inch larger for the bottom. Form the larger crusts inside the bottom of the pie tins.
To Bake:
  1. Preheat oven to 350F.
  2. Fill the crust in each pie-tin with the chicken mixture. Place the top crust over the top and pinch the edges together.
  3. Brush the top crust with butter. Bake at 350F for 30 min. or until top is golden brown.
To Serve:
  1. Remove from oven and let rest for 5 minutes before cutting to serve.
Share this Recipe
 
Powered byWP Ultimate Recipe