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Rosemary & Shallots Basting Butter

Rosemary & Shallots Basting Butter

Sioux-Z-Wow's Saucy Nickname is Butter Me, Please!
Course: Sauce

Ingredients
  

  • 1 tbsp Sioux Z Wow Marinade
  • 1 tbsp Fresh Rosemary chopped
  • 1 Shallot thinly sliced
  • 1 tbsp Butter
  • 1/4 lb. Butter at room temp

Method
 

To Make:
  1. Melt 1 T. butter and saute shallot and rosemary til shallot is soft. Add Sioux Z Wow and blend.
  2. Take from heat and bring to room temp. Whip Sioux Z Wow mixture into the soft butter.
Serving Suggestions:
  1. This basting butter is a palate pleaser on asparagus, mashed potatoes, steamed green beans, broccoli or yams.
  2. Brush it on chicken, Halibut or Ahi when cooking or just put a dollop on a steak or chop that's hot off the fire.

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