09 Jul Beef Kabobs made with Beer

Posted at 16:18h in Recipes by
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Beef Kabobs made with Beer

Sioux-Z-Wow's Saucy Nickname is Beef 'N' Beer Kabobs
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Servings: 4 people
Course: Main Dish
Ingredients Method

Ingredients
  

  • 1½ lbs. Beef 1” cubed (Top Sirloin)
  • 1 med. Red Pepper cut into lg. squares
  • 1 med. Yellow Pepper cut into lg. squares
  • 1 med. Purple Onion cut into wedges
  • 3/4 cup Sioux Z Wow Marinade
  • 1/4 cup Beer (not lite beer)
  • 1 tbsp olive oil
  • 4 lg Skewers

Method
 

To Marinate:
  1. Mix Sioux Z Wow, olive oil and beer in a zip top bag.
  2. Add cubed beef, peppers and onion and marinate 3-4 hours at room temp.
To Grill:
  1. Thread beef, peppers and onions alternately onto each skewer.
  2. Grill over hot coals for 4-5 min./side. (To bring up the 'fire', baste with more SZW!)
To Serve:
  1. Serve with a crisp green salad
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