09 Jul Tuna Tar tare with Fresh Ginger on Daikon Radish

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Tuna Tar tare with Fresh Ginger on Daikon Radish

Sioux-Z-Wow's Saucy Nickname is Asian Tuna Tartare
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Servings: 6 people
Course: Appetizer
Ingredients Method Notes

Ingredients
  

  • 1 lb. Ahi Tuna, Sushi grade chopped
  • 1 tbsp Sioux Z Wow Marinade
  • 1 tbsp Ginger, minced
  • ½ Lemon juiced
  • 1/8 tsp Five Spice Powder
  • Salt and Pepper to taste
  • 1 Daikon Radish or Cucumber *
  • 8 Parsley stems chopped

Method
 

To Make:
  1. Combine Sioux Z Wow, ginger, lemon juice, and Five Spice Powder.
  2. Add Tuna. Season with salt and pepper. Chill 1 hr.
To Serve:
  1. Place a small portion of Tuna Tartare in the middle of each veggie disk.
  2. Scatter parsley over the serving platter.

Notes

*peel & sliced thinly
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