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–+ servings

Twice Baked Potatoes with Roma Tomato Salsa

Sioux-Z-Wow's Saucy Nickname is Sioux Z’s Twice Baked Tomato Potatoes
Print Recipe
Servings: 2 People
Course: Salad, Side Dish
Ingredients Method

Ingredients
  

  • 1 T. Butter softened to room temp.
  • 2 Baking Potatoes med.
  • 6 Roma Tomatoes chopped
  • 2 T. Tomato juice
  • ½ Sweet onion med., diced
  • 2 t. olive oil
  • 2 T. Sioux Z Wow Marinade
  • 1 t. Oregano
  • ½ C. Parmesan cheese
  • Salt and Pepper to taste

Method
 

To Make:
  1. Heat the oven to 350 F.
  2. Wash the potatoes and pat dry with paper towel. Rub potatoes with butter on all sides and bake for 1 hour.
  3. Mix together the tomatoes, onion, tomato juice olive oil, Sioux Z Wow and oregano. Add salt and pepper to taste.
  4. Set aside while potatoes finish baking.
To Assemble:
  1. When the potatoes are done, cut them in half lengthwise and crush the 'meat' with a fork.
  2. Top with the tomato mixture generously. Sprinkle with parmesan cheese and place in the oven at 500 F for 3 min.
To Serve:
  1. While piping hot,serve with a green salad and your favorite cold beverage.