Mix ground meat with 1 cup of Sioux Z Wow. Add bread crumbs and blend well. Add Parmesan and blend again.

Preheat oven to 350F.

Form 1” balls with a meat baller or by hand and place on a cookie sheet lined with foil.

Cook meatballs for 15 minutes. Drain on paper towels. At this point the balls can be frozen for future use.

In a sauce pan or chaffing dish, stir together and bring to a simmer, 1 cup of Sioux Z Wow and 1 cup of wine or broth. Add meatballs. (thawed if frozen).

Heat thoroughly then pour into a serving bowl and serve with toothpicks plus plenty of napkins!!