Mix turkey with 6-8 T. Sioux Z Wow and set aside.

Heat olive oil in a sauté pan and cook onion till soft. (about 5 min.) Add turkey and heat through.

Roll out one pie crust for the bottom and form to a deep dish pie plate. Fork holes in the crust to release steam.

In a bowl, whisk together 2-4 T. Sioux Z Wow with 4 T. Mushroom Soup. Spread onto bottom of the pie shell.

In another bowl, mix the turkey/onion mixture, mixed vegetables and enough mushroom soup to fill the pie. Pour filling into pie and smooth to fill cavity.

With the top crust folded in half, cut three 2” diagonal openings on the folded edge. Place folded crust over half the pie and unfold to cover the entire top.

Pinch top and bottom crusts together to seal in juices. With a pastry brush, paint the top crust lightly with butter.

Bake at 350F for 45 minutes or until golden brown.

Remove from oven. Cut into wedges and serve with a green salad.