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–+ servings

Grilled Portobello Mushrooms with Peppers, Tomatoes and Mozzarella

Sioux-Z-Wow's Saucy Nickname is Portobello Platters with Confetti Peppers & Sioux Z Wow Silk
Print Recipe
Servings: 6 People
Course: Appetizer, Main Dish, Sauce, Side Dish
Ingredients Method

Ingredients
  

  • 12 sm. Portobello Mushrooms with stems removed
  • 1 ½ C. Sioux Z Wow Marinade
  • 2 T. Olive Oil
  • 1 C. Confetti Peppers red, orange, yellow & green small dice
  • 4 Roma Tomatoes sliced medium
  • 1 C. Mozzarella Cheese shredded
  • ½ C. Mayonnaise
  • 1 bn. Scallions Green tops, sliced

Method
 

To Prepare Portobellos:
  1. Place them in a zip top bag. Add 1 cup of Sioux Z Wow Marinade. Make sure all the mushrooms are coated.
  2. Set aside for 1+ hours. Add olive oil just before grilling.
To Make Sauce:
  1. Whisk together ½ cup Sioux Z Wow marinade with ½ cup of mayonnaise.
To Make Portobello Platters:
  1. Remove the mushrooms from the marinade bag and grill on a medium hot grill for 3-4 minutes per side.
  2. Then place the grilled mushrooms on a foil covered baking sheet, stem side up and generously spoon on the Sioux Z Wow Silk sauce.
  3. Now add the sliced tomatoes and the shredded cheese.
  4. Decorate the top with confetti peppers. Turn on the broiler and broil for 3-5 minutes.
To Serve:
  1. As appetizers, slice the Portobello Platters like pizza for great finger food.
  2. As a vegetable side, serve whole with beef, pork or chicken.
  3. As a vegetarian main course, plate 2-3 and garnish with chopped scallions and accompany with cornbread or polenta.