Place tri-tip in a zip lock bag and add Sioux Z Wow. ♥Sioux Z’s secret: for any large piece of meat, marinate for 3-4 days!

Preheat 2 burner gas grill. Turn one side off and put tri-tip on that side, fat side up. Cook 45 min. with lid down.

On charcoal grill, place briquets on sides of the kettle and put a drip pan in the middle to catch fat and keep briquets in place.

When briquets are hot place tri-tip in center of grill, fat side up. Cook 45 min. with lid on and all vents open.

Preheat oven to 500F. Put tri-tip in for 15 min. and then turn down to 350F for another 25-30 min.

Slice diagonally, into 1/2" slices, across the grain of the meat. Serve with a baked potato, Mushroom Poppers and a green salad.