Go Back
–+ servings

Grilled Fresh Asparagus with a Rosemary & Shallot Basting Butter

Sioux-Z-Wow's Saucy Nickname is Grilling the Green Asparagus with Sioux Z In The Raw Basting Butter
Print Recipe
Servings: 4 People
Course: Appetizer, Sauce, Side Dish
Ingredients Method

Ingredients
  

  • 1 lb. Asparagus washed and trimmed
  • 1 T. Sioux Z Wow
  • 1 T. Fresh Rosemary chopped
  • 1 T. Butter
  • 1 Shallot thinly sliced
  • ¼ lb. Butter room temp

Method
 

To Make Basting Butter:
  1. Melt 1 T. of butter and saute shallot and rosemary until the shallot is soft.
  2. Add Sioux Z Wow and blend.
  3. Take from heat and bring to room temp.
  4. Whisk Sioux Z Wow mixture into soft butter.
To Grill:
  1. Spray asparagus with cooking oil and place over hot coals.
  2. Grill for about 7-8 min. turning several times.
To Serve:
  1. Place on a serving platter and top with Sioux Z Wow In The Raw Basting Butter.