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crab stuffed mushrooms

Crab Stuffed Mushrooms

Sioux-Z-Wow's Saucy Nickname is Crab in a Cap (Stuffed Mushrooms)
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Servings: 8 people
Course: Appetizer
Ingredients Method

Ingredients
  

  • 24 Mushrooms
  • 15 tbsp Sioux Z Wow Marinade
  • ½ Red Onion finely diced
  • ½ Red Pepper diced
  • 1½ Ginger, diced
  • 2 tbsp olive oil
  • ½ cup Fresh Parsley chopped
  • 6 oz. Crabmeat
  • 1 cup Parmesan cheese
  • ½ cup Breadcrumbs
  • 1 tbsp Fresh Rosemary chopped
  • 1 tbsp White Wine
  • Salt & Pepper to taste

Method
 

  1. Snap stems out of the mushroom caps. Marinate caps in 12 T. SZW.
  2. Chop stems.
  3. Heat olive oil and saute onion, pepper, and ginger. Add chopped stems and cook 4 min. Add parsley and rosemary.
  4. Cook 2 min. Turn off heat. Mix in 3 T. SZW, breadcrumbs, cheese and crab. Stuff caps.
  5. Bake at 350 for 20 min. & serve.
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