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–+ servings

Black Bean Soup with Sherry

Sioux-Z-Wow's Saucy Nickname is Sherry’d Black Bean Soup
Print Recipe
Servings: 10 People
Course: Appetizer
Ingredients Method

Ingredients
  

Soup
  • 1 in lb. Black Beans soakedwater over night and drained
  • 1 C. Sioux Z Wow Marinade
  • 1 can Chicken Broth Lg. (49oz)
Garnish
  • 12 T. Sour Cream
  • 6 Green Onions sliced
  • 12 T. Cream Sherry optional

Method
 

To Cook Beans:
  1. Put all Soup ingredients in a large saucepan. Cook over medium heat for 1 ½ hr. or until beans are tender.
  2. Once beans are done, use a hand held wand blender or transfer to a regular blender to puree.
  3. Soup can be made well in advance and held in refrigerator.
To Serve:
  1. Heat soup to simmer. Serve hot in individual bowls.
  2. Garnish with a dollop of sour cream, a sprinkle of sliced green onion.
  3. Top with 1 T. of sherry or set a pretty shot glass with the sherry in it next to each bowl for your guests to add.