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–+ servings

Baked Ham with Orange Ginger Sauce

Sioux-Z-Wow's Saucy Nickname is Honey Holiday Ham Glazed with Orange Ginger Sauce
Print Recipe
Servings: 12 People
Course: Main Dish
Ingredients Method

Ingredients
  

  • 1 C. Sioux Z Wow Marinade
  • 7-8 lbs. Ham fully cooked, bone-in
  • 1 C. Orange Juice
  • ½ C. Honey
  • 1 T. Fresh Ginger minced
  • 1 T. Orange peel grated
  • 24 Cloves whole
  • Fresh Herbs Garnish with

Method
 

To Cook Ham:
  1. Preheat oven to 325 F.
  2. Place the ham on a rack in a shallow roasting pan. Insert meat thermometer into center, away from the bone.
  3. Bake until internal temp. is 130 F (about 2 hours).
To Make Glaze:
  1. Combine all ingredients (except cloves) and bring to a boil while stirring.
  2. Reduce heat and simmer uncovered approx. 40 minutes until the glaze measures about 1 cup.
To Finish Ham:
  1. Take ham from oven.
  2. Using a sharp knife, lift off skin. Make diagonal 1 1/4 inch cuts into fat to form diamond pattern. Stud with whole cloves.
  3. Brush ham well with the glaze. Put ham back in the oven for another 25 minutes, basting with the glaze at least twice more.
To Serve:
  1. Remove ham and let rest 10 min. before slicing.
  2. Slice ham to desired thickness and plate or serve hot on a platter garnished with herbs. Serve with other holiday faire.