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–+ servings

Baby Red Potatoes Stuffed with Artichoke Hearts, Sausage & French Herbs

Sioux-Z-Wow's Saucy Nickname is Stuffed Baby Reds
Print Recipe
Servings: 12 People
Course: Appetizer
Ingredients Method

Ingredients
  

  • 24 Baby Red Potatoes wash and cuthalf
  • 2 jars Marinated Artichoke Hearts (6.5oz/jar) chopped fine (save oiljar)
  • 1 T. Herbs de Provence
  • ½ Red Bell Pepper diced fine
  • 1 Sweet onion diced fine
  • 3 T. Sioux Z Wow Marinade
  • 1 C. Parmesan cheese grated
  • 4 Sausage patties cooked, drained, crumbled (or use Tofu)
  • ½ bn Italian Parsley or Green Onions chopped for garnish

Method
 

To Prep:
  1. Cook the potatoes in a vegetable steamer. Remove and let cool.
  2. With a melon ball scoop, hollow out the center of each potato half and place potato shell, open side up, on a cookie sheet.
To Make Filling:
  1. Heat the oil from the Artichoke hearts in a sauce pan. Sauté the onions, red pepper, Herbs de Provence and Sioux Z Wow in the oil.
  2. Add the artichoke hearts and sausage and heat thoroughly.
To Cook:
  1. Pre-heat the oven to 350 F.
  2. Fill each of the potatoes to mounding with the filling.
  3. Top with a generous sprinkle of parmesan cheese. Bake for 10 min.
To Serve:
  1. Place them on a pretty serving platter, sprinkle with garnish and serve hot with your favorite bubbly!