Go Back
–+ servings

All Of Ewe - Oven Roasted Leg of Lamb

Sioux-Z-Wow's Saucy Nickname is All Of Ewe - Oven Roasted Leg of Lamb
Print Recipe
Servings: 6 people
Course: Main Dish
Ingredients Method

Ingredients
  

  • 6–7 lb. Leg of Lamb (boned)
  • 1 btl. Sioux Z Wow Marinade
  • 20 Garlic Cloves
  • 1 bunch Fresh Mint chopped
For Chutney:
  • ¼ cup Sioux Z Wow Marinade
  • ¼ cup Onion, finely chopped
  • ¼ cup White Wine Vinegar
  • ¼ cup Apple Jelly (Mint Jelly for lamb)
  • ¼ cup Apricots chopped
  • ¼ cup Prunes chopped
  • ¼ cup Golden Raisins or Craisins chopped
  • 3 tbsp Crystallized Ginger chopped
  • ¼ cup Orange Liqueur to soak fruit (optional)

Method
 

To Marinate:
  1. Pierce leg randomly with knife tip and insert garlic. Place leg in ziplock bag. Add Sioux Z Wow. Close bag and rub into crevices.
  2. Marinate 24 hrs in fridge. Turn frequently.
To Roast:
  1. Preheat oven to 450F.
  2. Remove lamb, roll and tie. Place in a buttered baking dish, Bring to room temp. Roast uncovered for 15 min.
  3. Lower temp. to 325F, pour marinade from bag over leg and cook 15 min./pound (or until meat thermometer reads 135F for med. rare).
To Serve:
  1. Let stand for 10-15 min. before carving.
  2. Garnish platter with mint. Serve with Garlic mashed potatoes, green beans and Exotic Fruit Chutney.
To Make Chutney:
  1. Soak fruit and ginger in liqueur.
  2. In a small saucepan, combine the onion and vinegar. Bring to a boil. Then reduce heat, cover and simmer for 3 min.
  3. Add jelly. Let melt. Add Sioux Z Wow, dried fruits and ginger.
  4. Stir to mix well. Pour into bowl, cover and chill.
Tried this recipe?Let us know how it was!