Place shrimp in a zip top bag with 8 T. Sioux Z Wow Marinade.
Leaving the top greens on, cut the pineapple in half lengthwise. Cut off the skin, top and bottom of one half.
Slice this half in ½ – ¾ inch slices and then into 24 bite size cubes. Put the Pineapple cubes in a separate zip top bag and add the remaining Marinade.
Marinate about an hour at room temp.
To Cook:
Skewer Shrimp through tail and body and then add a Pineapple cube. Grill over med. hot coals for 4-5 min./side or broil for 3-4 min./side.
Baste with Sioux Z Wow.
To Serve:
Wash the Pineapple half. Place in the center of a serving platter, cut side down.
When done, take the skewers off the grill and stick them into the back of the Pineapple like a porcupine. Sprinkle chopped onion over the entire plate and serve hot.
For a fabulous entree, serve 4-6 skewers over rice.