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Honey Holiday Ham with Orange Bourbon Glaze

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Course: Main Dish
Ingredients Method

Ingredients
  

  • 7-8 lbs. Bone in Ham (even easier-use a canned ham) fully Cooked
  • 1 C. Sioux Z Wow Gourmet Marinade
  • 1 C. Orange Juice
  • 3-4 T. Burobon
  • 1 T. Orange Peel (Optional) Grated or Zested

Method
 

To Cook:
  1. Preheat oven to 325F.
  2. Place ham on a rack in a shallow roasting pan.
  3. Insert meat thermometer into center away from bone. Bake until internal temp. is 130 degrees. (about 2 hours)
To Make Glaze:
  1. Combine Sioux Z Wow and orange juice in a sauce pan with a whisk.
  2. Slowly whisk in honey over low heat. Raise heat to medium.
  3. Bring to a simmer and cook uncovered, stirring frequently.
  4. Reduce liquid to approximately ½ or 1C.
To Serve:
  1. Take ham from oven.
  2. Using a sharp knife, cut/lift off skin and fat. (A canned ham skips this step).
  3. Make diagonal cuts to form a diamond pattern into the top of the ham. Brush Ham liberally with the Orange Bourbon Glaze.
  4. Put back in the oven for a few (5_10) minutes.
  5. Remove and brush twice more with the glaze. Slice into portions and platter or plate to serve with, of course, more “sauce on the side”.