Sioux Z Wow Glazed Shrimp and Pineapple Skewers
Course
Main Dish
Dish
Seafood
Season
Winter
Ingredients
16
Jumbo
Shrimp
peeled and butterflied
1
btl.
Sioux Z Wow Gourmet Marinade
32
lrg.
Fresh cubes of Pineapple
16
Skewers
Instructions
To Make:
In a saucepan, stove top, bring the entire bottle of Sioux Z Wow to a simmer.
Stirring constantly, reduce the Sioux Z Wow until it is thick and adherent.
When the Sioux Z Wow is thick and bubbly, add half the cubes of pineapple. Toss the pineapple in the Sioux Z Wow while continuing to heat through.
When thoroughly heated and coated, spear each cube onto a skewer and keep warm.
Add the shrimp, open faced into the sauce and cook gently, turning once when the shrimp turn pink and curl into a rams horn shape.
When just cooked, skewer one shrimp onto each skewer behind a cube of pineapple.
Add the remaining pineapple to the hot Sioux Z Wow Glaze pan and toss, making sure to coat all side and heat through.
Skewer a final cube of pineapple behind each shrimp.
To Serve:
Platter all the skewers, pour any remaining Glaze over the tops of the presentation and serve immediately with lots of napkins.