Roasted Pork Tenderloin with Exotic Fruit Chutney
Sioux-Z-Wow’s Saucy Nickname is Succulent “Tender” Loins with Exotic Fruit Chutney
Course
Main Dish
,
Sauce
Dish
Pork
Season
Fall
,
Spring
,
Winter
Servings
6
People
Servings
6
People
Ingredients
1
Pork Tenderloins
about 1+ lbs.
½
C.
Sioux Z Wow
2
T.
Olive oil
1/2
C.
White Wine
1/2
C.
Chicken Broth
Instructions
To Marinate:
In a zip top bag, marinate tenderloin in Sioux Z Wow Marinade at least overnight or even for 2-3 days.
To Cook:
Preheat oven to 400 F.
In a skillet, heat olive oil and sear tenderloins on all sides. Line a baking pan with foil.
Place seared tenderloins in the baking dish and cover the bottom with the wine and chicken broth.
Bake at 400 F for about 10-12 minutes (147 F internal).
To Serve:
Place tenderloins on a cutting board and let rest for 5 minutes before slicing.
Plate and serve with Sioux Z Wow Exotic Fruit Chutney.