Mix salt and black pepper in a bowl. Melt butter in a skillet over medium heat.
Add the Sioux Z Wow, sugar and water. Stir until the sugar is dissolved.
Add the almonds and cook, constantly stirring until the mixture (sauce) thickens and sticks to the nuts. (About 5 minutes). Sprinkle with half of the salt and pepper mixture and stir to incorporate throughout.
To Roast:
Line a baking sheet with foil. Coat it lightly with butter.
Transfer the nut mixture to the baking sheet. Working quickly with a rubber spatula, spread and separate the nuts across the pan.
Sprinkle the remaining salt and pepper mixture over the top evenly.
To Serve:
Once cooled, the nuts can be broken into sections like brittle and stored in air tight containers. Offer at your party along with a glass of nice champagne!!