Margarita Turkey Fettuccine
Course
Main Dish
Dish
Turkey
Season
Winter
Ingredients
3
Pkgs.
Fresh Fettuccine
9 oz. each
2
T.
Butter
4
C.
Cooked Turkey
cubed
2
T.
Gold Tequila
1
Lime
juiced
1
Btl.
Sioux Z Wow Gourmet Marinade
1 1/2
C.
Heavy Cream
1
Red Pepper
thinly sliced
1
Yellow Pepper
thinly sliced
1
Green pepper
thinly sliced
4
Green Onions
sliced
Instructions
To Make:
Melt butter in a saucepan. (Meanwhile, Boil salted water and cook pasta al dente. Drain and keep warm.)
Add turkey and heat through.
Add Sioux Z Wow, lime juice, tequila and cream. Stir and bring to a full simmer. Cook until sauce begins to thicken.
Add peppers and cook until peppers are slightly limp and sauce is thick and creamy.
To Serve:
Portion pasta into bowls or plates. Pour sauce over the warn fettuccine and toss.
Garnish with green onions and serve hot!