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Black Bean Soup with Sherry
Sioux-Z-Wow's Saucy Nickname is
Sherry'd Black Bean Soup
Serves 10-12
Soup
1 lb. Black Beans, soaked in water over night and drained
1 C. Sioux Z Wow Marinade
1 can Chicken Broth, Lg. (49oz)
Garnish
12 T. Sour Cream
6 Green Onions, sliced
12 T. Cream Sherry (optional)
To Cook Beans: Put all Soup ingredients in a large saucepan. Cook over medium heat for 1 ½ hr. or until beans are tender. Once beans are done, use a hand held wand blender or transfer to a regular blender to puree. Soup can be made well in advance and held in refrigerator.
To Serve: Heat soup to simmer. Serve hot in individual bowls. Garnish with a dollop of sour cream, a sprinkle of sliced green onion. Top with 1 T. of sherry or set a pretty shot glass with the sherry in it next to each bowl for your guests to add.
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