4 Lg. Sweet Onions (Imperial,
Vidalia, Maui or Bermuda)
12 T. Sioux Z Wow Marinade
4 T. Butter (optional)
To Make: Cut off top ¼ of onion and peel off some of paper. Cut off bottom roots to make onion sit evenly. Cutting from top, slice halfway into the onion as if cutting a pie into 6 or 8 pieces. To Bake: Wrap each onion with foil leaving top open. Put 3 T. Sioux Z Wow over each. Top with 1 T butter. Cover with foil. Bake at 425F, 1 hour or until tender. To Serve: Serve the foiled onions like a present for each guest to open.
