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Twice Baked Potatoes stuffed with Bacon, Cheese & Sour Cream
Sioux-Z-Wow's Saucy Nickname is
Spuds ' To Dine For'
4 lg. Russet Potatoes 8 strips Bacon, cut crosswise in 1/4" pieces 4 oz. shredded,aged Cheese, such as sharp cheddar or dry jack 1/2 C. Sour Cream 1/2 C. Buttermilk 2 T. Unsalted Butter, melted 1 C. Sioux Z Wow Marinade 1/2 C. Green Onion, sliced
To Make & Cook: Preheat oven to 350 F. Pierce potatoes with fork and bake for about 60 minutes or until done. Set aside to cool. Fry bacon pieces until crisp,about 5-7 minutes. Remove bacon to a paper towel lined plate to drain. Set aside. Cut each cooled potato in half. With a small dinner spoon scoop out flesh,leaving 1/8 to 1/4 inch thickness of flesh in each shell. Arrange shells on baking sheet, flesh sides up. Brush with 1/2 of the Sioux Z Wow. Bake at 350 for 15 minutes. Meanwhile, with a fork or clean hands, mix potato flesh with scallions, sour cream, buttermilk, cheese and bacon. Remove shells from oven. Stuff each with mixture. Bake another 10-15 minutes or until just beginning to brown on top. Brush tops with remaining Sioux Z Wow and bake 5 minutes more.
To Serve: Place on a pretty plate and devour hot!!!
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