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Satays made with Chicken, Beef, Pork or Lamb with Thai Peanut Sauce
Sioux-Z-Wow's Saucy Nickname is
Satay Spirals with Thai This Peanut Sauce
Serves 8
2 lbs. Pork, boneless cut in strips (For a twist use, 2lb. of lamb or beef).
8-12 T. Sioux Z Wow Marinade
20 Bamboo Skewers
For Peanut Sauce: 6 T. Sioux Z Wow Marinade
3 T. Peanut Butter, creamy or chunky
2 T. Rice Wine Vinegar
To Marinate: Cut pork into lengthwise strips. Marinate in SZW for at least 1 hour.
To Cook: Thread strips onto bamboo skewers, then twist to make spirals. Place on cookie sheet. Bake at 350° for 4-6 min. per side.
To Serve: Serve with more Sioux Z Wow or "Thai-This" Peanut Sauce for dipping.
To Make Peanut Sauce: Whisk ingredients together until well blended.
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