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Roasted or Rotisserie Whole Chicken
Sioux-Z-Wow's Saucy Nickname is
Sunday Roasted Chicken
Serves 4-6
1 lg. Roasting Chicken (5 ½ - 6 ½ lbs)
1 ½ C. Sioux Z Wow Gourmet Marinade
2 T. Olive Oil
½ C. Chicken Broth
To Marinate: Wash bird, (remove giblets) and pat dry. Place bird in a zip top bag. Add oil and Sioux Z Wow. Seal bag and rub marinade into all surfaces. Place in fridge overnight. Turn several times so that all sides sit in the marinade.
To Cook: Preheat oven to 350F. Place bird in a foil lined baking dish along with the marinade. Add chicken broth. Bake for 1¾ - 2 hours. Baste every 20 min. Pierce breast to check doneness or check temperature (180 F) with a meat thermometer. Cover with foil and let rest for 10 min. before carving.
To Make Rotisserie Chicken: Place marinated chicken on a rotisserie spit and roast for 1¾ - 2 hours to 180 F. (Check temp. in thigh with meat thermometer). Remove from heat, cover with foil and let rest for 10-15min. before cutting up with poultry shears.
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