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Sautéed Pork Chops with Cinnamon, Apples & Cognac
Sioux-Z-Wow's Saucy Nickname is
Cinnamon Apple Pork Chops
Serves 2
6-8 T. Sioux Z Wow Marinade
1 t. Cinnamon, ground
2 Cinnamon Sticks
1 T. Heart Shaped Cinnamon Candies
2 T. Cognac (optional)
2 Lean, Boneless, Pork Chops
4 T. Apple Juice
2 med. Fuji Apples, cored, peeled and sliced
To Marinate: Place pork shops in a zip top bag.
Mix Sioux Z Wow and ground cinnamon and pour over pork chops.
Marinate at least 3 hours. (Over night is OK).
To Cook: Remove the chops and set aside.
Pour the marinade from the bag into a sauté pan and add the apples, cinnamon sticks and apple juice. Heat to a simmer, while stirring, for 2-3 min.
Stir in the cognac and then place the pork chops in the pan.
Cook the pork chops in the sauce for 5-7 min. per side, covering to retain heat and moisture. Baste several times on each side.
To Serve: Plate each pork chop and garnish with sauce, apples, cinnamon sticks and cinnamon candies.
Serve with creamy mashed potatoes in roasted red pepper bowls (Ahead of time, cut red peppers in half length wise, remove the seeds and roast in oven) and sautéed garlic snow peas. Add candlelight, a glass of Pinot Noir, soft music and one red rose.
Mmmmmmmmmmm!
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