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Salmon Flower Soup made Easy
Sioux-Z-Wow's Saucy Nickname is
Salmon Flower Soup-Simple
Serves 4
12 T. Sioux Z Wow Marinade
1 lb. Salmon fillet, sliced thinly
40 baby Spinach leaves
1 can Baby Corn on the Cob
1 can Water Chestnuts, sliced
1/2 Red Bell Pepper, sliced in rings
4 Green Onions, sliced
The process for making the broth for the soups are the same. Enjoy!
To Marinate: Place sliced salmon in a zip top bag with Sioux Z Wow and set aside. Allow to come to room temp.
To Make Broth: Put 6 T. of chicken broth in a Dutch Oven. Add minced garlic and sauté 3 min. When garlic begins to brown, add remaining broth, lemongrass, ginger, the juice of the lemon & lime and the shitake mushrooms. Cover and bring to a simmer.
To Construct Salmon Flowers: a. Use lg. soup bowls or soup plates. b. Line the edges with overlapping spinach leaves. c. Arrange artistically the baby corn, water chestnuts, & sliced red pepper. d. Top each creation with the Sioux Z Wow salmon slices placed to resemble a flower.
To Serve: Just before serving add more marinade to the boiling broth. Gently ladle broth directly over salmon in each bowl. Broth should cover soup ingredients. Garnish with chives or green onions & a twist of lemon. Serve with chopsticks (or fork) & soup spoons. Make sure to take a deep breath over your bowl, letting the aromatic steam portend the tender tastes to come.
The "Simple" version of Sioux Z Wow Salmon Flower Soup has fewer ingredients to save preparation time but the delights are just as deep.
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