|
|
 |
| TITLE |
Rosemary & Shallots Basting Butter
Sioux-Z-Wow's Saucy Nickname is
Butter Me, Please!
1 T. Sioux Z Wow Marinade
1 T. Fresh Rosemary, chopped
1 Shallot, thinly sliced
1 T. Butter
1/4 lb. Butter at room temp.
To Make:Melt 1 T. butter and saute shallot and rosemary til shallot is soft. Add Sioux Z Wow and blend.Take from heat and bring to room temp. Whip Sioux Z Wow mixture into the soft butter.
Serving Suggestions: This basting butter is a palate pleaser on asparagus, mashed potatoes, steamed green beans, broccoli or yams. Brush it on chicken, Halibut or Ahi when cooking or just put a dollop on a steak or chop that's hot off the fire.
|
|
|
