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Sea Scallops with Bacon over Pasta
Sioux-Z-Wow's Saucy Nickname is
Sin-Shall-We
Scallops
Serves 2
1/2 lb. Large Sea Scallops
1/2 C. Sioux Z Wow Gourmet Marinade
1 T. Olive Oil
3 Green Onions, sliced
1/2 Red Pepper,diced
1/2 Yellow Pepper, diced
2 Strips of Bacon, crisp & crumbled
1 can Chicken Broth (14 1/2 oz.)
1/2 C. White Wine
1/2 C. Parmesan Cheese, shaved
1/2 lb. Pasta, Fettucine or Linguine
To Marinate: Place scallops in a zip-top bag with Sioux Z Wow, the diced peppers, 2/3 of the bacon and half of the green onions (reserving most of the green parts for garnish). Marinate 2-3 hr.
To Cook: Boil 5 qt. of water for the pasta. Heat olive oil in a deep sauté pan. Take the peppers and onions from the marinade (leaving the scallops and 1/2 of the juice behind), and sauté gently for 3-5 min. Cook pasta per package instructions. Drain and return to the pot, adding a few tablespoons each of wine and chicken broth to keep from sticking. Now add scallops and the rest of the marinade liquids to sauté pan. Add wine and chicken broth to bring to sauce consistency. Simmer 3-5 min.
To Serve: Divide pasta onto pretty plates and scoop scallops and sauce over pasta. Garnish with remaining bacon and green onions. Sprinkle with parmesan and light the candles. Serve with a salad of baby greens, a tall flute of your favorite bubbly, a bit of Mozart and time - lots of it - to savor the . . .
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